Breads
- Traditional baguette€1.30
- Sourdough country loaf (per kg)€6.40
- Walnut bread€3.90
- Einkorn loaf€4.60
Bakery and patisserie · Galway, West End
Sourdough, time, and butter.
Our loaves rise for 24 hours and bake in a stone-floored oven, the old-fashioned way. Pastries are laminated every morning with Irish butter.
Order for the weekendThe menu
Prices are per item unless stated.
Pastries
- Butter croissant€1.20
- Pain au chocolat€1.35
- Apple turnover€2.20
- Laminated brioche€2.60
Cakes
- Raspberry tart€4.50
- Chocolate éclair€3.20
- Lemon meringue tart€4.20
- Mille-feuille€4.40
The bakehouse
Bridie took over the neighbourhood bakery in 2021. She bakes with organic flour from Irish mills and a sourdough starter she has fed every day for five years. The stone oven gives the bread its thick crust and nutty flavour.
Order for the weekend
Reserve your bread and cakes before Thursday evening, collect them on Saturday or Sunday morning.
Find us
22 Dominick Street, Galway
091 000 000
| Monday | Closed |
|---|---|
| Tuesday – Saturday | 7am – 7.30pm |
| Sunday | 7am – 1pm |
Two minutes’ walk from the Wolfe Tone Bridge.
